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Swiss Roll Cake

junio 11, 2022

Do you like what you are looking at now? this chocolate paradise is calling you to make it, here’s the recipe to do it so you can satisfy your mouth.

Preparation Time: 15 mins

Cook: 1 hr

Servings: 12


  • Cooking spray
  • 1 (15-oz.) box devil’s food cake mix, plus ingredients called for on box
  • 1/2 c. (1 stick) butter, softened
  • 1 c. powdered sugar
  • 1 (7.5-oz.) jar marshmallow creme
  • 1 tsp. pure vanilla extract
  • 1 1/2 c. chocolate chips
  • 3/4 c. heavy cream
  • 24 Swiss Rolls, sliced crosswise


Step 1.
Preheat the oven to 350°. Line two 8-inch round baking pans with parchment paper and grease with cooking spray. Prepare cake mix according to box instructions. Divide between prepared pans and bake until a toothpick inserted into the center of each cake comes out clean, 30 minutes. Let cakes cool in pans for 10 minutes, then invert onto wire racks to cool completely.

Step 2.
In a large bowl using a hand mixer, beat butter, powdered sugar, marshmallow creme, and vanilla until smooth and fluffy.

Step 3.
Put chocolate chips in a large heatproof bowl. In a small saucepan over medium heat, heat cream until steaming and bubbles form around the edge. Pour over chocolate and let sit for 5 minutes, then whisk until completely melted and combined.

Step 4.
Place one cake layer on a serving platter. Spread marshmallow filling over cake and top with second cake layer. Pour ganache over cake and spread until the entire cake is covered.

Step 5.
Apply Swiss Rolls in even rows around the cake. Let sit for 30 minutes before slicing and serving.