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Tandy Cake

junio 30, 2022

This is a yellow cake with peanut butter layer and hard chocolate glaze at the top, it takes a couple of hours to make but it’s worth the time.

Preparation Time: 15 mins

Cook: 25 mins

Additional: 1 hr 40 mins

Servings: 16


  • 4 eggs
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 tablespoons margarine
  • 1 1/4 cups peanut butter
  • 2 pounds milk chocolate candy bar, chopped


Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch pan. Sift together the flour and baking powder; set aside.

Step 2.
In a large bowl, combine eggs, sugar and vanilla. Beat on high speed of an electric mixer until light and lemon-colored. Beat in the flour mixture. Microwave milk and margarine about 2 minutes, or until it begins to bubble. Stir into batter.

Step 3.
Pour batter into a 10×15 inch pan. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 4.
When the cake is cool, plop peanut butter all over and spread evenly to the edges. Refrigerate to set, about 1 hour.

Step 5.
In a microwave safe dish, melt chocolate and spread evenly over the peanut butter layer. Refrigerate to allow chocolate to harden.