This dessert is perfect for a day with your friends, these are sweet delicious peaches with a hint of whiskey, you can top this exotic recipe with vanilla ice cream for an extra touch of sweetness!
Preparation Time: 15 mins
Cook: 30 mins
Servings: 4
Ingredients.
- 1 tablespoon butter
- 4 cups sliced fresh peaches
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 (1.5 fluid ounce) jigger whiskey
Preparation.
Step 1.
Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.
