More apple recipes. On this occasion it is a really delicious and unique Ukrainian version, my mother got this recipe a long time ago and when she does it, it’s always a great touch for dinner!
Preparation Time: 15 mins
Cook: 25 mins
Servings: 12
Ingredients.
- 1 ½ cups all-purpose flour
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- ½ cup butter
- 1 egg, beaten
- ⅓ cup cream
- 4 large apple – peeled, cored and thinly sliced
- 2 tablespoons cold butter
- ½ cup brown sugar
- 2 tablespoons flour
- 2 teaspoons ground cinnamon
Preparation.
Step 1.
Preheat the oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish.
Step 2.
Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into the prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over the apples.
Step 3.
Bake in a preheated oven until the apples have softened, and the topping has browned, about 25 minutes.
