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Vanilla and Cinnamon Panna Cotta

septiembre 17, 2022

Fancy something sweet and low-fat? Make this super-easy panna cotta with shop-bought yoghurt and passionfruit.


1 cup skim milk

2 cinnamon sticks

2 cups 99% fat-free diet vanilla yoghurt (we used Nestle brand)

1/4 cup boiling water

1 tbsp gelatine powder

2 passionfruit, halved


Step 1
Combine milk and cinnamon in a small saucepan over low heat. Bring to the boil, stirring occasionally. Remove from heat. Allow to cool to room temperature. Remove cinnamon sticks.
Step 2
Combine milk mixture and yoghurt in a large bowl. Pour boiling water into a jug. Sprinkle over gelatine. Using a fork, whisk until gelatine is dissolved. Stir through yoghurt mixture until smooth.
Step 3
Divide panna cotta mixture between four 3/4 cup-capacity moulds. Place on a tray. Cover with plastic wrap. Refrigerate for 6 hours or until firm.
Step 4
Carefully run a round-bladed knife around the edge of each panna cotta. Turn moulds out onto plates. Drizzle with passionfruit pulp. Serve.