For our vegan people we have this delicious recipe for fluffy and tasty pancakes, my mother has made these for years!
Preparation Time: 5 mins
Cook: 10 mins
- 1 1/4 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 1/4 cups water
- 1 tablespoon oil
Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl; pour into the flour mixture. Stir just until blended; mixture will be lumpy.
Heat a lightly oiled griddle over medium-high heat.
Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.