A unique way to prepare some delicious sugar cookies for our beloved vegan friends, impress them making this recipe for them or for yourself, they are delicious!
Preparation Time: 15 mins
Cook: 10 mins
Additional: 30 mins
Servings: 30
Ingredients.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup white sugar
- ½ cup vegan margarine (such as Earth Balance®)
- 1 teaspoon vanilla extract
- 2 tablespoons coconut milk
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Step 2.
Sift flour, baking soda, and salt into a bowl.
Step 3.
Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Stir in flour mixture. Add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.
Step 4.
Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies and place them on the prepared baking sheets.
Step 5.
Bake in the preheated oven until lightly golden, about 10 minutes.
