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Vegetarian Quiche

julio 19, 2022

Check out this recipe for a quiche perfect for our vegan friends or for the people trying something more healthy!

Preparation Time: 20 mins

Cook: 55 mins

Additional: 5 mins

Servings: 8


  • 1 (9 inch) deep-dish pie crust
  • 1 tablespoon olive oil
  • ½ cup sliced onion
  • ½ cup chopped green bell pepper
  • ½ cup mushrooms, sliced
  • ½ cup chopped zucchini
  • 1 large tomato, sliced
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dried basil
  • 3 large eggs, beaten
  • ½ cup milk
  • ½ teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 ½ cups shredded Colby-Jack cheese


Step 1.
Preheat the oven to 400 degrees F (200 degrees C).

Step 2.
Bake pie crust in a preheated oven until firm, about 8 minutes.

Step 3.
Remove crust from the oven and set aside. Reduce the oven to 350 degrees F (175 degrees C).

Step 4.
Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, mushrooms, and zucchini and cook, stirring, until softened, 5 to 7 minutes. Remove vegetables from the skillet and set aside.

Step 5.
Sprinkle tomato slices with flour and basil; cook in the skillet over medium heat for 1 minute per side. Set aside.

Step 6.
Whisk eggs, milk, salt, and pepper together in a small bowl.

Step 7.
Spread 1 cup cheese on the bottom of the pie crust. Layer vegetable mixture over the cheese, then top with tomato slices. Pour egg mixture over top and sprinkle with remaining 1/2 cup cheese.

Step 8.
Bake in the preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Cool 5 minutes before serving.