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Whipping Cream Pound Cake

septiembre 14, 2022

This pound cake is a moust and flavor-changing, a pretty unique recipe that presents you an amazing sweet cake with whipped cream that, aside from the looks, adds a special touch!

Preparation Time: 30 mins

Cook: 1 hr 10 mins

Additional: 1 hr 30 mins

Servings: 14


  • 1 cup butter, room temperature
  • 3 cups white sugar
  • 6 eggs, room temperature
  • 3 cups cake flour
  • 1 cup heavy cream, room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract (Optional)
  • 1 tablespoon confectioners’ sugar, for dusting (Optional)


Step 1.
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

Step 2.
In a large bowl, cream butter for 2 minutes. Add sugar and continue beating for 5 minutes, scraping down the bowl occasionally. The mixture should be noticeably lighter in color. Add eggs one at a time, beating well with each addition.

Step 3.
Add flour alternately with whipping cream, beginning and ending with flour. Stir in vanilla and almond extract.

Step 4.
Spread batter into prepared pan. Bake in a preheated oven until a tester inserted in the center of the cake comes out clean, about 70 minutes. Allow to cool in the pan for 15 minutes.

Step 5.
Turn cake out onto a cotton dish towel and place on a cooling rack covered with cotton towel. When the cake is cool, top with confectioners’ sugar and serve with fruit or by itself.