This recipe makes use of a basic chocolate chip cookie dough, but uses white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Preparation Time: 15 mins
Cook: 10 mins
Additional: 25 mins
Servings: 24
Ingredients.
- ½ cup butter, softened
- ½ cup packed brown sugar
- ½ cup white sugar
- 1 egg
- 1 tablespoon brandy
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1/4 cup white chocolate chips
- 1 cup dried cranberries
Preparation.
Step 1.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Step 2.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
Step 3.
Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
