Just like normal chocolate, these are almost made the same way but the flavor is kinda different, for all of the people who prefer the white chocolate, here’s the cookies for that, amazing dessert!
Preparation Time: 15 mins
Cook: 10 mins
Additional: 5 mins
- 1 cup butter, softened
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ⅔ cups white chocolate chips
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on a baking sheet for 5 minutes before removing to a wire rack to cool completely.