You can store these in the refrigerator, even the non-chocolate lover loves this delicious treat with a unique flavor and texture, you will love it!
Preparation Time: 10 mins
Cook: 7 mins
Additional: 30 mins
Servings: 20
Ingredients.
- 2 (11 ounce) packages white chocolate chips (such as Ghirardelli®)
- 12 peppermint candy canes, broken into pieces
- 1/4 teaspoon peppermint oil
Preparation.
Step 1.
Line an 11×17-inch baking sheet with parchment paper.
Step 2.
Melt white chocolate chips in a microwave-safe glass bowl on 50% power for 3 minutes. Stir well until the bowl is no longer warm. Heat for 3 minutes more; stir. Heat for 1 minute more and stir; repeat as necessary until chocolate is completely smooth.
Step 3.
Stir candy canes and peppermint oil into the melted chocolate until well combined. Spread onto the prepared baking sheet. Smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.
