You can store these in the refrigerator, even the non-chocolate lover loves this delicious treat with a unique flavor and texture, you will love it!
Preparation Time: 10 mins
Cook: 7 mins
Additional: 30 mins
- 2 (11 ounce) packages white chocolate chips (such as Ghirardelli®)
- 12 peppermint candy canes, broken into pieces
- 1/4 teaspoon peppermint oil
Line an 11×17-inch baking sheet with parchment paper.
Melt white chocolate chips in a microwave-safe glass bowl on 50% power for 3 minutes. Stir well until the bowl is no longer warm. Heat for 3 minutes more; stir. Heat for 1 minute more and stir; repeat as necessary until chocolate is completely smooth.
Stir candy canes and peppermint oil into the melted chocolate until well combined. Spread onto the prepared baking sheet. Smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.