This is an eggless recipe to make Greek cookies using chocolate chips and yogurt . They are really unique in flavor, so you should really try them!
Preparation Time: 20 mins
Cook: 12 mins
Servings: 36
Ingredients.
- ½ cup packed brown sugar
- ½ cup white sugar
- 1/4 cup margarine or butter
- 1/4 cup shortening
- ½ cup plain nonfat yogurt
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
Preparation.
Step 1.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Step 2.
In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
Step 3.
Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
