This easy No Bake Peanut Butter Pie is light and creamy – one of my favorite dessert recipes!
Ingredients
5 oz 1/3 less fat cream cheese, softened
1/3 cup powdered sugar
1/3 cup Better n Peanut Butter
2 1/2 cups light whipped topping, I use truwhip skinny topping
reduced-fat graham cracker pie crust , homemade or pre-made
2 tablespoons Hershey’s chocolate syrup, for drizzling
Directions
Beat cream cheese and confectioners’ sugar together in a medium bowl.
Mix in Better ‘n Peanut Butter and beat until smooth. Fold in whipped topping.
Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
Drizzle with chocolate syrup before serving.
